Ian C Hull BA (Hons) Dip RP
about 1 month ago
We are looking for some seasonal support at the new, revamped Stoke Bruene for our takeaway opening on 12th April.
We require 2 people covering a 7 day rota, so either 5 days and 2 days or 4 days and 3 days for a supervisory level Destination role but with more of a catering focus.
We have a new commercial kitchen and are looking for someone with food prep experience.
Level 2 in food preparation / catering is essential as we would like someone with experience in baking or similar.